“We are building a new dream house and are now at the stage of deciding upon our kitchen. The area involved is to combine kitchen, dining and lounge/family area. Given the contemporary design of the house we are keen to choose a kitchen that is sympathetic to the style and timeless. We also love to cook and entertain at home, so the functionality of the kitchen is as important as the look. Having gone through the experience of previous fitted kitchens we are concerned about the smooth running of the project given the various parties involved, please let us know how the programming will work?”
Mrs Robyn Douglas, St Andrews

Licia di Pasquale is Senior Designer at Kitchens International, Glasgow 0141 404 7744 www.kitchensinternational.co.uk and provides the following design advice:
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Island work stations are fast becoming an essential feature in kitchen design.  For added luxury and interest, consider mixed materials and levels for the island, perhaps a raised glass breakfast bar or a lowered “table” area for family dining.  Paul O’Brien, Business Development Director, Kitchens International, says “The island has become the sociable link between kitchen and living areas, we often recommend a raised or screened breakfast bar which keeps the functionality of the island without losing the style”.  And with so many options and designs to choose from, you are sure to find the perfect island to transform your kitchen space.

Time was when kitchens were drab, unsanitary and kept from view, but as the decade of domesticity dawned in the 1950s, advanced technology gave architects and manufacturers the freedom to reinvent this space.

Today’s kitchens are as much about personality as technology, and you don’t have to spend a fortune to achieve an individual look.

According to Paul O’Brien of Kitchens International: “In spite of touch economic times, many people are refurbishing their kitchens rather than moving house”.

When KI opened its showroom on 220 Great western Road in the heart of Glasgow’s interiors district, Scottish celebrity chef Nick Nairn was on hand to road-test the kitchens and offer expert advice.

“Have a good think about how you will use your kitchen – for me, functionality is key” says Nairn.  “The relationship between the prep area, cooker, sink and fridge is important, and movement should be effortless between them.  At home there are two things we use constantly – our kitchen island for prep, eating and homework and deep drawers for pans and storage of cereal boxes.  Lastly, low maintenance is important.  I love my wipe-clean induction cooker and we have no nooks and crannies where grime can collect.”

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