Congratulations to our 7 designers who are KBSA Award finalists

Kbsa Designer Awards 2015 logo

Many congratulations to no less than 7 of our talented designers who have been shortlisted as finalists in the KBSA 2015 Awards. For Kitchen Designer of the Year Over £25,000 …

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Sharing knowledge and enthusiasm at private dining event

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We recently held a private dining event in our Glasgow studio in conjunction with Martin Wishart at Loch Lomond.  The Head Chef at this top restaurant is Graeme Cheevers, whose …

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Homes & Interiors Scotland – Opening of Aberdeen showroom – Jul/Aug 15

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Homes & Interiors Scotland – Jul/Aug 15 – Kitchen case study

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Homes & Interiors Scotland – July/Aug 2015

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A space to share

Ferguson Case Study 01 web

Have a look at this beautiful kitchen we designed and installed for a family home in Central Scotland. This social kitchen has a specially designed bar and TV area with …

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Welcome to our new Marketing Manager, Ross Craig

Ross KI Aberdeen 21-05-15-1042 web

Welcome to our newly created Marketing Manager, Ross Craig. For the past four years Ross has been working with KI part time as a Marketing Assistant while he studied for …

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Facebook competition!

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Make sure you visit our Facebook page and take part in our competition for the chance to win a space for you and a guest at our next Dem & …

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Great evening at Dundas St for HIT Scotland

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This year’s competitors and committee of the HIT (Hospitality Industry Trust) event joined us in our Dundas Street studio for their annual pre-European Challenge evening. Guests were given the opportunity …

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Make the most of the UK’s asparagus season…

Griddled asparagus with chilli & oil & parmesan

Nick Nairn’s lovely, summery recipe is full of flavour yet still a bit crunchy. Serves 4 Ingredients 2 bunches asparagus (about 800g) zest ½ lemon, grated juice ½ lemon 1 …

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