Congratulations to Andrew Fairlie on being awarded Grand Chef by Relais & Chateaux
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Congratulations to Andrew Fairlie on being awarded Grand Chef by Relais & Chateaux

Andrew Fairlie, one of our favourite Scottush chefs, who incidentally cooks on a KI kitchen, has...

Cooking demo at Dundas St Studio to be given by Martin Wishart Cookschool
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Cooking demo at Dundas St Studio to be given by Martin Wishart Cookschool

Select customers and potential customers can attend a special cookery demonstration evening given...

Nick Nairn opens KI’s new Perth showroom
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Nick Nairn opens KI’s new Perth showroom

Renowned chef Nick Nairn and his team from the Nick Nairn cookschool put on a dazzling series of...

Nick Nairn to open Perth showroom at VIP day
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Nick Nairn to open Perth showroom at VIP day

We are opening our new Perth Design studio on 28th March with renowned chef Nick Nairn and his team...

KI client receives Come Dine with Me dinner
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KI client receives Come Dine with Me dinner

Glasgow KI customer Mr & Mrs Rankin had their own ‘Come Dine with Me’ experience...

New 2012 Leicht kitchens are shown to KI staff
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New 2012 Leicht kitchens are shown to KI staff

A huge group of our sales designers went out to Germany recently to see for themselves and receive...

KI staff go to Germany to see new RWK kitchens
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KI staff go to Germany to see new RWK kitchens

Ten of our sales designers have recently visited Germany to see the new RWK 2012 kitchens. They...

KI clients attend special evening at Martin  Wishart cookschool
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KI clients attend special evening at Martin Wishart cookschool

A select group of eight KI clients were given an early Christmas present when they attended a...

January’s sale ends with all 5 ex-display kitchens sold
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January’s sale ends with all 5 ex-display kitchens sold

Our January sale has been a great success with increased footfall, good sales and a positive...

We’re opening a new showroom in Perth
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We’re opening a new showroom in Perth

We’re soon opening a new showroom in Perth. Featuring some beautiful kitchens it will allow...

Our January sale gets underway with some great bargains
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Our January sale gets underway with some great bargains

We are cutting selected designer kitchens by 25% and ex-display kitchens by up to 70% at the moment...

KI employee Mark Moncreiff wins Apprentice of the Year
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KI employee Mark Moncreiff wins Apprentice of the Year

One of our high flying employees has just been awarded ‘Apprentice of the Year’ by Jewel &...

KI play golf in aid of Royal Blind
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KI play golf in aid of Royal Blind

Kitchens International entered a team in aid of the Royal Blind’s recent charity golf day....

We were centre stage at Homes & Interiors Scotland Show
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We were centre stage at Homes & Interiors Scotland Show

We had a highly successful three days at the Homes & Interiors Scotland Show at the SECC in...

Learn the art of steam cooking at V-Zug demo at Kitchens International
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Learn the art of steam cooking at V-Zug demo at Kitchens International

Learn the art of successful steam cooking at a special demonstration of V-Zug premium quality Swiss...

  • Congratulations to Andrew Fairlie on being awarded Grand Chef by Relais & Chateaux Congratulations to Andrew Fairlie on being awarded Grand Chef by Relais & Chateaux

    Andrew Fairlie, one of our favourite Scottush chefs, who incidentally cooks on a KI kitchen, has become the first and only chef in Scotland to be awarded the prestigious title of Grand Chef by the illustrious Relais & Châteaux organisation. Andrew joins an elite group of only seven chefs awarded the title in the UK,  Read more »

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    Posted on 19th Apr 2012 0 comments
  • Cooking demo at Dundas St Studio to be given by Martin Wishart Cookschool Cooking demo at Dundas St Studio to be given by Martin Wishart Cookschool

    Select customers and potential customers can attend a special cookery demonstration evening given by the Martin Wishart Cookschool at our flagship Dundas Street studio in Edinburgh on 9 May 2012. Cooking such mouth-watering dishes such as Jerusalem Artichoke Soup with Chestnut Puree and Red Leg Partridge with a Rosemary Jus served with Braised Savoy Cabbage  Read more »

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    Posted on 5th Apr 2012 0 comments
  • Nick Nairn opens KI’s new Perth showroom Nick Nairn opens KI’s new Perth showroom

    Renowned chef Nick Nairn and his team from the Nick Nairn cookschool put on a dazzling series of demonstrations to officially open our newest and sixth showroom at 16-18 Princes St Perth. Perth will serve the cemtral Scotland market and with three beautiful displays of Callerton and Leicht kitchens this airy showroom is the latest  Read more »

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    Posted on 30th Mar 2012 0 comments
  • Nick Nairn to open Perth showroom at VIP day Nick Nairn to open Perth showroom at VIP day

    We are opening our new Perth Design studio on 28th March with renowned chef Nick Nairn and his team cooking up a day of treats. If you would like to be our guest at this VIP event please email: perth@kitchensinternational.co.uk or call 01738 639090. Nick and the chefs from the Nick Nairn cookschool will demonstrate  Read more »

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    Posted on 26th Mar 2012 0 comments
  • KI client receives Come Dine with Me dinner KI client receives Come Dine with Me dinner

    Glasgow KI customer Mr & Mrs Rankin had their own ‘Come Dine with Me’ experience recently after buying a Stoneham kitchen from KI. Since they purchased a KI kitchen at the Homes & Interiors Scotland Show in October they were offered this special thank you gift from KI. A chef and assistant from the Nick  Read more »

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    Posted on 2nd Mar 2012 0 comments